In order to make soup, you need to cook meat and vegetables in water or stock. Many soups make great low-carb meals. There are traditionally two types of thick and clear soups. Read more now on Soulcybin
You can use different thickening agents depending on the type soup that you’re making. You can thicken a vegetable-based soup like cauliflower soup by using pureed vegetables. Some soups are thickened with egg yolks or cream. You can replace starch with xanthan or other vegetable gums. Commercial products are available as an alternative to starch. ThickenThin is a product that many people use to thicken sauces and soups.
Cream of mushroom soup
Low carbohydrate mushrooms are a great addition to soups, salads, stews, omelets, and other low carb dishes.
500 grams/1 pound of mushrooms
Lemon juice, 1 tablespoon
2 cloves of garlic
Butter 3 tablespoons
Chicken broth, 2 cups
Salt and pepper
Half a cup of cream
Cut the mushrooms into thin slices after cleaning. Spread the mushrooms on a baking sheet. Add the lemon juice, garlic minced, salt, and pepper. Bake the mushrooms in the oven for about 15 minutes or until they are fully cooked and their juice has darkened. Blend the mushrooms. In a saucepan, heat the soup with cream. Add Parmesan cheese before serving.